Self watering planters from old totes

We got these totes for free from a local organic produce delivery service. Some had broken sides and a few had broken bottoms, so between the two it worked out nicely. These are an earth box/sub irrigated planter design. The bottom tote holds water, and the top tote has a well cut into it. I used a plastic yogurt container and plastic flower pots to create the inserts. This dips down into the water in the first bucket, with the moisture being sucked up as needed. In theory it should water the whole planter. The pipe on the side is to fill the water reservoir.

Landscape fabric keeps dirt from clogging the holes in the well bottoms. These are the half-height bins so even with dirt in them they were manageable to move.

We had the plastic tubing on hand but if I'd had to buy something for this I would have tried bamboo. I think a nice thick stalk would look beautiful!

I've been saving up bits of rope in anticipation of some craft project. I like that it's all different but all yellow.

 I did buy the coffee bags for $1.50 each and the plants which were about $3 each. I planted mint, basil, oregano, thyme and chives. I have a few more totes so I think I will try some greens too. 

summertime, siding and silly games

Wow, what a VSOP* weekend we had this weekend!

We started with great weather and this:

and ended with 

In between was even more good weather, lots of good food, good conversation and a few games of the 'tantalizing and terrific' game Boobytrap!

enjoying the furniture...

even the ride home is entertaining!

*Visible Signs of Progress

Unsolicited testimonial!

the owner of the feet on the left sent us this email

Sonja and Kevin,

As a long standing member of the Halkett Bay Volunteer Labour Platinum Club (HBVLPC) allow me to offer this unsolicited testimonial.
Despite gnarly weather and some tough work, I can say to you straight that this past weekend was fabulous. The extensive re-modeling of the main living room has greatly enhanced the ambiance and this year's drinks selection is better than ever. Not only that, but new bedding has made the already five star accommodation even more enticing.
For those who remember the heady days when Mauri ribs were on the menu, I am pleased to report that this season's featured culinary specialty - butterfly chicken - matches the ribs for unparalleled succulent excellence.
From the scenic cruise to the island, through to the vintage red wine, the entertaining neighbors, the magnificent vistas, the up close wildlife encounters, and the witty literary conversation - this is an island experience like no other.


Anonymous